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Back to Basics, Dessert

434. Brownie Pudding

Book: Barefoot Contessa Back to Basics Episode:Food with Love Rating: 5/5  How Easy Is That: Easy Store Bought Is Fine: Vanilla Ice Cream  Pricey Ingredients: Vanilla Bean Hard-to-find: If you can’t find vanilla beans, or don’t want to spend an arm and a leg you can replace it […]

Back to Basics, Dinner

431. Roasted Turkey Roulade

Book: Barefoot Contessa Back to Basics Episode:  Thanksgiving Pot Luck Rating: 5/5  How Easy Is That: Intermediate Store Bought Is Fine: Herb-seasoned stuffing mix Pricey Ingredients: — Hard-to-find: Unless you want to de-bone the turkey breast yourself, I recommend calling your local butcher and ordering a skin-on, de-boned breast. The […]

Cooking for Jeffrey

427. Challah with Saffron

Book: Cooking for Jeffrey Rating: 3/5 How Easy Is That: Advanced Store Bought Is Fine: Active dry yeast Pricey Ingredients: Saffron Note: Two things I learned after my challah pulled apart while baking: 1) When you braid the dough, make sure it not too loose, but not too tight. […]

Family Style, Sides

389. Sagaponack Corn Pudding

My friend recently asked if I had any interest in visiting Jackson Pollock’s House/Studio on Long Island. It’s something I’ve always wanted to see, but it wasn’t until she mentioned that it’s in East Hampton that I REALLY wanted to go! I’ve been to the […]