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703. Fresh Fruit Tart

Book: Barefoot Contessa Cookbook 
Episode: 
Rating: 5/5 
How Easy Is That: Intermediate 
Store Bought Is Fine: whole milk, heavy cream 
Pricey Ingredients: Cognac 
Hard-to-find: —

Exact recipe not on FoodNetwork.com, but a somewhat similar one can be found here.

TIPS
  • If you’re worried about messing up arranging the fruit on top, I found that organizing the fruit on a similarly-sized plate in a way that you think is visually appealing then transferring it the tart piece by piece was the best way.  This allows you to try different groupings and arrangments before committing.

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