Inspired by a burger we enjoyed in Jamaica, these spicy jerk-seasoned beef patties are topped with grilled pineapple and hot pepper jelly for a perfect balance of heat and sweetness.
Sandwiches
J. Kenji Lopez Alt’s Tomato, Mayo, and Toast (The TMT)
On Day 6 of Tomato Sandwich Week, we’re trying J. Kenji López-Alt’s Tomato, Mayo, and Toast (TMT) sandwich. This version featured homemade mayonnaise infused with lemon, Dijon, and garlic. The simple yet delicious open-faced toast consists of quality bread, mayo, tomato wedges, and salt.
Dan Pelosi’s Tomato (Pesto) Mayo Toast
Tomato Sandwich Week wouldn’t be complete without an entry from the king of Tomato Mayo Toast: Dan Pelosi! Dan’s guide offers a more choose-your-own-adventure approach – it provides everything you need to create the tomato toast of your dreams.
Eric Kim’s Furikake Tomato Sandwich
Eric Kim’s Furikake Tomato Sandwich reimagines a summer staple with Japanese flair. Toasted bread, creamy mayo, and thick heirloom tomato slices are elevated by umami-rich furikake seasoning. This fusion creation amplifies the tomato’s natural flavor, resulting in an intensely satisfying sandwich perfect for August’s peak tomato season.
Smitten Kitchen’s Tomato and Fried Provolone Sandwich
Day 3 of Tomato Sandwich Week featuring Smitten Kitchen’s elevated take on a classic. This version combines toasted sourdough, mayo, golden-brown fried provolone, and juicy tomatoes. While typically a tomato sandwich purist, I couldn’t resist this delicious twist, resulting in a flavorful summer treat.
Andy Baraghani’s Tomato Toast With Chives and Sesame Seeds
Andy Baraghani’s Tomato Toast reinvents the classic sandwich with grated garlic-infused mayo and lemon juice. Served open-faced on toasted country bread, it’s topped with juicy tomatoes and a flavorful mix of sesame seeds, sea salt, pepper, lemon zest, olive oil, and Aleppo pepper. A simple yet sophisticated summer treat.
578. Tomato Sandwich with Basil Mayonnaise
Tomato season is here, and we’re celebrating with a week of mouthwatering tomato sandwich recipes! Kicking off with Ina Garten’s Tomato Sandwich with Basil Mayonnaise, featuring garlic-basil-lemon infused mayo on rustic bread topped with ripe heirloom tomatoes.
Edy Massih’s Chicken Shawarma Wrap
Edy Massih’s Chicken Shawarma Wraps feature shredded chicken with yogurt, toum, shawarma seasoning, and more, all rolled in lavash baked until crispy. This quick, flavor-packed dish can be made even faster with store-bought rotisserie chicken, toum, and pickled veggies. Drizzle with tahini for the perfect finish!