Wrote about my first time making Ina’s Homemade Chicken Stock and my love of these plastic containers on Cassandra’s Kitchen’s blog today! Check it out and order some for yourself during their Annual Container Sale! Book: Barefoot Contessa Family Style, Back to Basics, Foolproof, Make It […]
Tag: barefoot contessa
397. Roast Chicken with Radishes
When Cooking for Jeffrey was announced, you knew that there were going to be a least one delicious roast chicken recipe. And Ina didn’t disappoint! Her Skillet-Roasted Lemon Chicken was the first recipe I tried and it was to die for. I’m not sure why […]
396. Pear & Parsnip Gratin
There are several dishes of Ina’s that I’ve been staring down for two years now, not looking forward to making them at all – Pear & Parsnip Gratin was one of them. I’m just not a huge fan of parsnips. I don’t mind when it […]
395. Spicy Hummus
Hummus is one of my favorite healthy snacks, and Ina’s classic version from The Barefoot Contessa Cookbook is one of the best recipes. It’s probably the addition of Tabasco sauce for a little kick. Well, Ina takes it to the next level with this Spicy […]
394. Homemade Muesli with Red Berries
Book: Barefoot Contessa Back to Basics Episode: Say It With Food Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Granola Good Ingredients: Honey Recipe on Food Network Online. View this post on Instagram A post shared by Trent (@storeboughtisfine)
393. Mâche with Warm Brie & Apples
After settling on Clam Chowder for brunch this past weekend, I decided a salad would be the perfect second course. I absolutely love a baked brie, but always skipped this recipe because I wasn’t sure if I’d be able to find mâche. While it took […]
392. Fresh Peach Cake
While everyone seems to be lamenting the fact that summer weather is coming to an end, I’m thrilled that I can bake again in our apartment without turning it into a Bikram yoga studio! To kick off the Fall baking, I decided to go with […]
391. Easy Parmesan “Risotto”
Risotto has a reputation for being a laborious recipe – although it’s not hard to make, it requires sitting over the stove top for a while adding in ladlefuls of stock. While this recipe takes about the same amount of time as making risotto the […]