Inspired by a burger we enjoyed in Jamaica, these spicy jerk-seasoned beef patties are topped with grilled pineapple and hot pepper jelly for a perfect balance of heat and sweetness.
Tag: store bought is fine
578. Tomato Sandwich with Basil Mayonnaise
Tomato season is here, and we’re celebrating with a week of mouthwatering tomato sandwich recipes! Kicking off with Ina Garten’s Tomato Sandwich with Basil Mayonnaise, featuring garlic-basil-lemon infused mayo on rustic bread topped with ripe heirloom tomatoes.
Ina’s Spicy Roasted Red Pepper Pimento Cheese
This no-cook appetizer will satisfy your tastebuds with its rich, creamy, spicy deliciousness – whether served with crackers or veggies. The key, of course, is to use *goood* cheddar and that can only mean Cabot’s Vermont Cheddar!
137. Greek Panzanella
Ina introduced me to the magical bread salad that is panzanella, and my summers have never been the same. Ina reworks her classic version of toasted bread cubes, red onions, tomatoes, pepper and cucumber tossed garlic/Dijon vinaigrette and swaps out the basil and capers for the even better (IMHO) feta and Kalamata olives.
1354. Garner Garten Pizza
Be My Guest is back! And Ina’s celeb BFF, Jennifer Garner, is the special guest for the season premiere. Ina and Jennifer team up to turn the volume up on Jennifer’s go-to pizza recipe.
Andy Ricker’s Phat Phak Kuut (Thai Stir-fried Fiddlehead Fern)
The brief fiddlehead fern season has arrived in Maine! I immediately grabbed these young shoots of an ostrich fern at the farmers market and decided to recreate a version of the dish that made me fall in love in them in the first place: Andy Ricker’s Phat Phak Kuut
Lemony Farro Salad with Grapes, Pistachios & Pickled Red Onions
Back in those pre-pandemic days when I wasn’t working from home full-time, one of my favorite lunch spots near our office was La Pecora Bianca and my favorite dish was their farro salad – no wonder with the similarities to my other favorite: Charlie Bird farro salad from Cook Like A Pro!
Ina’s Roasted Italian Meatballs (with Spaghettii)
My favorite of Ina’s meatball recipes – it’s delicious mix of sirloin, veal, and pork always comes out moist and tender.