The farmers markets are moving from beige winter root vegetables to bright and colorful spring produce! So now that you’ve impulse-bought that local asparagus, rhubarb, arugula, or leeks are you wondering what you should make? Below is a guide to my favorite Ina recipes using in-season spring produce!
ARTICHOKES
Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive, Food Network (Recipe)
Fried Baby Artichokes with Yogurt Dip, Food Network (Recipe)
ARUGULA
Arugula with Parmesan, Family Style, page 40 (Recipe)
Arugula with Prosciutto & Burrata, page 54 (Recipe)
Charlie Bird’s Farro Salad, Cook Like A Pro, page 46 (Recipe)
Grilled Steak & Arugula, How Easy Is That, page, 143 (Recipe)
White Pizzas with Arugula, Back to Basics, page 82 (Recipe)
Roast Chicken with Bread & Arugula Salad, Make It Ahead, page 95 (Recipe)
ASPARAGUS
Parmesan Roasted Asparagus, Family Style, page 46 (Recipe)
Roasted Asparagus & Prosciutto with Hollandaise Sauce, Foolproof page 104 (Recipe)
Asparagus & Prosciutto Bundles, Make It Ahead, page 148 (Recipe)
Asparagus with Hollandaise, Barefoot in Paris, page 144 (Recipe)
Cacio e Pepe Roasted Asparagus, BarefootContessa.com (Recipe)
Sauteed Asparagus and Snap Peas, Parties, page 127 (Recipe)
CARROTS
Orange-Roasted Rainbow Carrots, Cook Like A Pro, page 156 (Recipe)
Striped Bass and Preserved Lemon Dressing with Grilled Carrots, Food Network (Recipe)
Roasted Carrot Tart, Food Network (Recipe)
CHARD
Sautéed Rainbow Chard, Modern Comfort Food, page 169 (Recipe not online)
LEEKS
Roasted Potato Leek Soup with Crispy Shallots, Back to Basics, page 63 (Recipe)
Ham & Leek Empanadas, Make It Ahead, page 70 (Recipe)
MORELS
Chicken with Morels, Barefoot in Paris, page 116 (Recipe)
RHUBARB
Strawberry Rhubarb Compote with Greek Yogurt, Make It Ahead page 250 (Recipe)
Fresh Blueberry Rhubarb Jam, Cook Like A Pro, page 235 (Recipe)
Strawberry Rhubarb Crisp, How Easy Is That, page 214 (Recipe)
Raspberry Rhubarb Crostata, Cooking for Jeffrey, page 205 (Recipe)
PEAS
Fresh Pea Salad with Mint & Manchego, Modern Comfort Food, page 73 (Recipe not online)
Fresh Crab & Pea Risotto, Modern Comfort Food, page 133 (Recipe)
Peas & Proscuitto (Recipe)
RADISH
Roast Chicken with Radishes, Cooking for Jeffrey, page 93 (Recipe)
Radishes with Butter and Salt or Herbed Butter, Barefoot in Paris, page 39 (Recipe)
SPRING IS IN THE NAME
Lamb Stew with Spring Vegetables, Cooking for Jeffrey, page 99 (Recipe)
Spring Green Risotto, Back to Basics, page 147 (Recipe)
Green Green Spring Vegetables, Barefoot Contessa at Home, page 141 (Recipe)
Spring Green Spaghetti Carbonara, Modern Comfort Food, page 137 (Recipe)
More Best of Ina posts here.
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